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Chaoyin Chaoshan Pot Rice (Jianshe Avenue Branch)

粤菜 · ⭐ 3.5

Ground Floor, No. 0066, Miyi Street 1, Dali Town, Huangqi (next to Miyi Xincun Zhanjiang Chicken Restaurant)

Dishes

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  Stir-Fried Rice Noodles

  Wet stir-fried rice noodles is a Chinese dish made with wide rice noodles, beef, shrimp, eggs, and bean sprouts, quickly stir-fried over high heat. The noodles are soaked, then cooked with ingredients and seasonings like soy sauce and oyster sauce to absorb flavors, resulting in a smooth, rich texture.
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  Cantonese Stir-Fried Beef with Rice Noodles

  A Cantonese dish featuring tender beef slices stir-fried quickly with rice noodles, seasoned with garlic and vegetables for a savory, satisfying flavor.
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  Raw-fermented Blood Clam

  A cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
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  Clam Porridge

  A savory porridge made with clams and rice, known for its fresh taste and smooth texture.
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  Stir-Fried Cabbage with Garlic

  A simple and flavorful dish made by stir-frying cabbage with garlic, resulting in a crisp and aromatic side dish.
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  Stir-fried Oil-maize Greens with Garlic

  Stir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
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  Shrimp Porridge

  A savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
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  Braised Tuna with Fermented Black Beans and Chinese Water Spinach

  A stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
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  Bean Paste and Garlic Stir-fried Baby Bok Choy

  Baby bok choy stir-fried with bean paste and garlic, offering a fresh and savory taste.
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  Iron Plate Intestines

  A Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.

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