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Mingzhu Guiview Garden Farm

地方菜 · ⭐ 3.7

1 km north of the intersection of S355 and Mingzhu South Avenue, east side of the road

Dishes

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  Reverent Pig's Trotter

  A dish featuring tender pork trotters braised in a savory sauce, known for its rich texture and lingering flavor.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pan-Fried Tofu with Sauce

  A dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Secret-Recipe Farmhouse Baked Goose

  Premium goose meat marinated in a secret sauce, then slow-baked in the oven for crispy skin and tender juicy flesh. Main ingredients include goose, ginger, scallions, garlic, soy sauce, cooking wine, and various spices.
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  Sweet and Savory River Shrimp

  A Cantonese dish featuring fresh river shrimp stir-fried with sweet soy sauce, garlic, and ginger for a savory-sweet flavor.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.

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