Lanzhou Hand-Pulled Noodles & Xinjiang Big Plate Chicken (Shuangfu Jiaotong University Store)
新疆菜 · ⭐ 3.4
Commercial Unit 2-19, Buildings 3–5, Jianyu Oxford Avenue, Fucheng Avenue
Dishes
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Big Pot Chicken Rice BowlChicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
Large Egg Sauce NoodlesLarge egg sauce noodles is a Chinese noodle dish made with noodles, eggs, and sauce. The main ingredients include eggs, noodles, and seasoning sauce, which are cooked by frying or boiling.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef and Scallion Pan-Fried DumplingsBeef and scallion pan-fried dumplings feature a savory filling of minced beef and chopped scallions, pan-seared until golden and crispy on the outside while remaining juicy inside.
Tomato Beef NoodlesA savory dish of tender beef and tangy tomatoes served over hot noodles.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
辣子鸡块拌面辣子鸡块拌面是一道以鸡腿肉切块为主料，配以干辣椒、花椒等调料炒制而成的菜品。鸡肉经腌制后油炸至外酥里嫩，再与炒香的辣椒和花椒混合，最后拌入煮熟的面条中，使面条充分吸收酱汁风味。