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Mountain Village Donkey Farm (Caizi Jiadu Store)

火锅 · ⭐ 4.7

No. 600, Wanfu Middle Road, Caizi Jiadu Phase I, Building 3, 1st Floor, Units 104–111

Dishes

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  Well-done Donkey Meat

  Well-done donkey meat is made from high-quality donkey meat, slowly stewed until tender and flavorful, with a rich aroma and smooth texture.
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  Donkey Meat Pie

  A savory pie made with donkey meat, seasoned and wrapped in a crispy dough, popular in northern China.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fresh Donkey Meat with Skin

  A dish made from fresh donkey meat with the skin intact, typically simmered or braised to achieve tender meat and chewy skin.
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  Hand-grabbed Double Bones

  A dish featuring pork ribs and chicken drumsticks, marinated and deep-fried until crispy, served for hand-eating.
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  Charcoal-Grilled Donkey Meat Skewers

  Charcoal-grilled donkey meat skewers made from fresh donkey meat cubes, marinated and grilled over charcoal. Firm texture with a crispy exterior and tender interior, infused with smoky aroma.
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  Quick-Boiled Fresh Donkey Meat

  A dish featuring fresh donkey meat quickly blanched in boiling water, resulting in tender and flavorful meat served with garlic, cilantro, and seasonings.
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  Donkey Skin

  Donkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
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  Donkey Meat Hot Pot

  A hearty dish featuring tender donkey meat stewed with potatoes, vermicelli, and tofu in a rich broth.
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  Donkey Blood Fried Rice

  A Chinese fried rice dish made with donkey blood, rice, eggs, and vegetables, stir-fried for a savory and smooth texture.

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