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Pinyi Fang Roast Duck Restaurant (Ronghua Branch)

北京菜 · ⭐ 4.1

Building 2, Yicheng Technology Center, Ronghua South Road, 1st Floor

Dishes

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  Loofah Soup

  Noodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
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  Fried Pork Dumplings

  Siu mai is a dish made primarily from pork. The pork is minced and mixed with seasonings to form meatballs or meat strips, then coated in starch or flour and deep-fried until golden and crispy. Some recipes marinate the meat before frying for a tender inside and crunchy outside.
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  Beijing-style Grilled Fresh Lamb

  Beijing-style roasted fresh lamb uses thinly sliced fresh lamb, marinated and grilled over charcoal until the surface is slightly charred and the inside remains tender. Main ingredient is lamb, with scallions, garlic slices, and seasonings.
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  Beijing-style Triple Delicacy Stir-fry

  Beijing-style Stir-fried Three Delicacies is a traditional Beijing dish made primarily from pork tenderloin, pork liver, and pork kidneys. After slicing the three ingredients, they are marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with scallions, ginger, and garlic. Finally, an appropriate amount of seasoning sauce is added and stirred evenly. The preparation emphasizes precise heat control to maintain the tenderness and smooth texture of the ingredients.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Kung Pao Shrimp with Tail

  Kung Pao Shrimp with Fengwei Cabbage features fresh shrimp and de-tendoned Fengwei greens. Shrimp is marinated and stir-fried, then combined with blanched greens and seasoned with Kung Pao sauce (soy sauce, vinegar, sugar, chili, garlic, ginger). Finished with crushed peanuts.
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  Stir-fried Deer Mushroom

  Stir-fried鹿茸菌 is a dish featuring鹿茸菌 as the main ingredient, typically cooked with辅料 like green peppers and garlic slices. After washing and slicing the mushrooms, they are quickly stir-fried with the辅料 and seasoned to retain their tender texture.
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  Small Fried Flatbread

  A small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Vegetable-Flavored Roast Duck Whole

  Vegetable-flavored roasted duck made with duck meat and vegetables like carrots, green peppers, and onions, marinated and baked. Crispy skin, tender juicy meat, and flavorful vegetables infused with duck fat.
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  Vegetable-Flavored Roasted Duck

  Vegetable-flavored crispy roast duck features duck meat with carrots, bell peppers, and onions, slow-roasted after marinating for a crunchy skin and juicy interior, with vegetables absorbing the duck's aroma.
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  Crab Roe Lion's Head Meatballs

  Crab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
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  Stir-Fried Crab-Like Dish

  Scrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
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  Caviar Duck Skin

  Caviar duck skin is a dish made with duck skin and caviar. The duck skin is pan-fried until crispy and tender, then topped with caviar, offering a rich and savory flavor.

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