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Ju Qi Kao Ya · Beijing Cai (Jing Dong 3 Hao Lou Dian)

北京菜 · ⭐ 3.8

Building 3, JD Headquarters, Jinghai Road, Tongzhou District

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Shrimp with Flaky Skin

  Ju Qi Crispy Skin Shrimp features fresh large shrimp, deveined with tails intact, marinated, coated in crispy batter, and deep-fried until golden and crunchy. The outer layer is crisp while the inner shrimp meat remains tender, offering a layered texture.
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  Juqi Yogurt

  Juqi Yogurt is a drink made by fermenting fresh milk, with a rich and smooth texture and a subtle dairy aroma. The main ingredient is milk, which is processed through natural fermentation.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Liu沟 Stewed Tofu

  Liu Gou Stewed Tofu is a dish made with tofu as the main ingredient, combined with pork and greens, slowly simmered over low heat. The method involves cutting tofu into cubes, adding minced meat, scallions, ginger, and other ingredients to a pot, then stewing gently with water and seasonings until fully flavored.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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