Close

Celebrities Club (Nongxuan Road Branch)

粤菜 · ⭐ 4.3

2nd Floor, Nongke Business Building, No. 8133, Nongxuan Road; Sauna on 3rd Floor, Chinese Restaurant on 3rd Floor

Dishes

• 

  Spicy Pig's Tripe Salad

  A cold dish made from pig's tripe, mixed with cucumber and cilantro, seasoned with garlic, chili oil, vinegar, and soy sauce for a fresh and savory taste.
• 

  Braised Pork with Napa Cabbage and Vermicelli

  A classic Chinese home-style dish made with napa cabbage, pork belly, and vermicelli noodles, slowly simmered until tender and flavorful.
• 

  Cumin Roasted Lamb Ribs

  Cumin-roasted lamb chops are made from lamb ribs, marinated with cumin powder, salt, soy sauce, and cooking wine, then baked in an oven. The surface becomes crispy while the inside stays tender.
• 

  Pepper-Aromatic Lotus Seed Stewed Water Snake

  Stewed water snake with lotus seeds and green/red peppers, simmered to tender texture with rich, aromatic broth infused with pepper fragrance.
• 

  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
• 

  Cabbage Salad

  A cold dish made by mixing fresh cabbage with vegetables like carrots and cucumbers, seasoned with garlic, sesame oil, vinegar, and salt for a crisp and refreshing taste.
• 

  Pot-Braised Lamb Offal Soup

  A hearty soup made by slow-cooking lamb offal in a clay pot, resulting in a rich, savory broth with tender ingredients.
• 

  Lamb Dumplings

  Mutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
• 

  Stir-Fried Beef with Rice Noodles and Black Bean

  A classic Cantonese dish featuring beef, rice noodles, black beans, and green peppers stir-fried to perfection.
• 

  Spicy Pig Intestines

  Spicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
• 

  Pan-fried Scallion Pancake

  Scallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.

Reviews