Maoshan Fresh Chicken Farm (Xinhua Store)
火锅 · ⭐ 4.6
Shunjing Residential Community, Xinhua Subdistrict
Dishes
Five-Finger Fig PotA pot dish featuring fresh figs and meat, slow-cooked to create a sweet, rich flavor. Ideal for those who enjoy natural sweetness and hearty comfort.
Five-fingered Peach and Fig SoupA nourishing soup made from five-fingered peach and fig, slow-cooked to blend their natural sweetness and aroma, known for strengthening the spleen and moistening the lungs.
Rural Preserved Pork Baked RiceRural preserved pork baked rice features seasoned rice and cured pork, steamed and baked to perfection for a savory, hearty dish.
Chicken Kidney RiceA home-style dish made with chicken kidneys stir-fried with vegetables and served over rice, offering a savory and satisfying meal.
Free-range eggFree-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
Signature Stir-Fried Chicken with MushroomsA flavorful dish featuring tender chicken and mushrooms stir-fried with vegetables and aromatic spices.
Fried Tofu SkinFried tofu skin made from soybeans, commonly used in soups and stir-fries for its spongy texture and savory flavor.
Fresh EggsA simple dish made with fresh eggs, typically boiled or steamed to preserve their natural flavor and tenderness.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Crispy ChickenA dish made with marinated chicken thighs, quickly fried or boiled for a crisp texture, served with a flavorful sauce or chili oil.- Braised Large Green-Headed Duck with PerillaBraised large green-headed duck with perilla leaves, a fragrant and savory dish from Chinese cuisine.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Yangshan TofuYangshan Tofu is a classic Jiangnan dish made from fresh tofu, steamed with shrimp and ham for a delicate, savory flavor.