Jiaota Wu Er BBQ & Preserved Seafood Restaurant (Century Golden Source Branch)
日料 · ⭐ 4.2
Unit 016B, 5th Floor, East Zone, E Section, Jinyuan Shopping Center, No. 1 Yuanda Road (Next to the Cinema)
Dishes
CCTV SaladCCTV Salad is a colorful vegetable salad made with fresh lettuce, tomatoes, cucumbers, carrots, and other vegetables, dressed with a specially prepared salad dressing. The preparation is simple: just mix the washed and chopped vegetables evenly and drizzle with the salad dressing.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SashimiSalmon sashimi is primarily made from fresh salmon slices, typically skinless and thinly sliced, served with mustard, soy sauce, or lemon juice as accompaniments.
Guomao Business District RollA Guomao business district roll is a wrapped dish made with thin pancakes and various ingredients such as lettuce, carrots, cucumbers, chicken or beef, and vermicelli, which are blanched or stir-fried and neatly arranged on the pancake before rolling and eating.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Wuer Beef Hot PotWuer No.2 beef hot pot features fresh beef as the main ingredient, with a牛骨 broth base and assorted vegetables and mushrooms. Beef is typically cut from brisket or shank, sliced thin and quickly cooked in the boiling broth to retain tenderness. The broth can be enhanced with葱段,姜片, and star anise, and diners may customize their dipping sauces with sesame paste, garlic, or cilantro.
Beef Rice with SauceBeef rice with sauce is a dish primarily made with tender beef and rice. The beef is carefully marinated and cooked with a specially prepared sauce, absorbing its rich aroma during the cooking process to create a鲜嫩多汁 texture. Combined with steaming hot rice, it presents a main course that excels in color, fragrance, and taste.
Fairy Tale of AutumnAutumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
Premium Grilled EelPremium grilled eel is made from fresh eel, carefully processed and marinated with a specially crafted sauce before grilling. The grilled eel features a golden, crispy skin and tender, juicy meat, presenting an enticing color and aroma.
Premium Unagi KabayakiPremium grilled eel made from fresh fish, cleaned and deboned, then marinated in a special sauce and grilled or pan-fried. The sauce typically includes soy sauce, mirin, sake, and sugar, creating a rich caramelized glaze on the surface.
Garlic Roasted Beef TongueFresh beef tongue marinated with garlic, olive oil, and black pepper, then slowly roasted to achieve a tender and flavorful dish.
Leap to CBDFeiyue CBD is a creative fusion dish featuring fresh shrimp as the main ingredient, paired with crisp bamboo shoots and colorful bell peppers. The shrimp is carefully seasoned and pan-fried until golden and crispy, then quickly stir-fried with lightly sautéed asparagus and bell peppers to preserve the natural flavors while presenting a rich array of colors and textures.
Feast ManorA complex dish from the Feast Manor featuring various meats and seafood such as beef, pork, chicken, shrimp, and squid, marinated and stir-fried or stewed with vegetables and seasonings for enhanced flavor.