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Jinyuan Yuan (Shawan Road Store)

小吃快餐 · ⭐ 3.6

No. 199 Guqu South Road, Building 5, Huazhongcheng, Podium Level 02

Dishes

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  Colorful Tribute Duck

  A refined dish featuring duck as the main ingredient, garnished with colorful vegetables, prepared by stewing and artistic plating for a flavorful and visually appealing experience.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Bamboo Shoot and Tofu Stir-fry

  A dish made with fresh bamboo shoots and tofu, stir-fried or simmered to create a light and nutritious meal.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Sauce Board Fish

  Stewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
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  Sauce-Steamed Duck with Old Water Duck

  A Hunan specialty dish made from old water duck, marinated, braised, and air-dried, resulting in a richly flavored, savory-slightly-spicy meat.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Breast

  Duck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Spicy Pork

  Spicy pork is a dish made primarily with pork, usually using belly or lean meat sliced or cubed, marinated and stir-fried. It features chili peppers and Sichuan peppercorns for a rich spicy-numbing flavor, with optional additions like scallions, ginger, garlic, and doubanjiang to enhance aroma.

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