Po Dian Lan Ti Hua (Pujiang Branch)
川菜 · ⭐ 4.7
No. 16, Feilong Road
Dishes
Spicy Ear Slice SaladA cold dish made from sliced pig ears mixed with vegetables and spicy dressing, known for its crisp texture and bold flavor.
Broken Shop Cold Chicken SaladA spicy cold chicken salad made with marinated chicken, cucumber, and chili oil, typical of Sichuan cuisine.
Signature Fresh Pig TrotterA slow-cooked pig trotter dish with rich flavor and tender texture, a signature item at the restaurant.
Stewed Pork IntestinesA Sichuan-style dish made by slow-cooking pork intestines with chili, garlic, ginger, and fermented bean paste until tender and flavorful.
Steamed Beef with Rice FlourA traditional Chinese dish featuring tender beef steamed with rice flour, resulting in a flavorful and aromatic meal.
Pao Dian Pa Pa CaiA Sichuan-style dish made with soft ingredients like pig trotters and beef tendons, slow-cooked in a spicy sauce of fermented bean paste, chili, and Sichuan peppercorns.
Breakfast Shop Self-Service Side DishesA collection of fresh vegetables, tofu, and pickled side dishes served in a self-service style, offering a refreshing taste with a tangy kick.
Blood Sausage with Beef and VegetablesA spicy Sichuan dish made with duck blood, beef slices, and vegetables in a rich, numbing broth.
Broken Shop Tofu PuddingA delicacy made from soft tofu, served with a secret sauce and garnishes, known for its smooth texture and unique flavor.
Bàowáng Pig TrotterA Sichuan-style dish featuring slow-cooked pig trotters in a spicy, savory sauce with rich gelatinous texture.