Ran Qing Zui Ji · Sichuan Chicken (Chuanda Branch)
特色菜 · ⭐ 4.8
No. 499, Section 2, Changcheng Road
Dishes
Kung Fu Big Pot FlatbreadKung Fu Big Pot Flatbread is a traditional Chinese dish made from flour, water, and seasonings. The dough is rolled into a large pancake and pan-fried in a hot pot, resulting in a crispy exterior and soft interior.
Small CookieA shortbread cookie is a baked treat made primarily from flour, sugar, butter, and eggs, mixed, kneaded, shaped, and baked in an oven to achieve a crisp texture.
Standard Drunk ChickenA classic Chinese dish made by marinating chicken in yellow wine and seasonings, then steaming it to achieve tender, flavorful meat with a rich aroma.
Passionate Huangjiu Drunken Chicken MiniPremium chicken marinated with Huangjiu, ginger slices, and green onions, then steamed. Rich wine aroma, tender texture, melts in the mouth. Small portion, ideal for one person.
Flaming Drunk ChickenA dish of chicken marinated in yellow wine and seasonings, then steamed to tender perfection with a rich, aromatic flavor.
Premium Drunken Chicken SpicyPremium chicken marinated in white wine, spices, and chili, then steamed. Tender meat with rich wine aroma and intense spiciness, featuring a unique drunken fragrance and numbing heat.