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Zhimai Chaozhou Clay Pot Rice (Changlong Store)

粤菜 · ⭐ 3.9

Dashixing New Plaza

Dishes

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  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Salted Egg Roll

  A delicate roll made from salted duck egg yolks, flour, and eggs, steamed to perfection for a rich, savory flavor.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Water Duck and Eel Clay Pot Rice Porridge

  A rich rice porridge made with water duck and eel, slowly simmered in a clay pot for deep flavor and nourishment.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Pigeon and Eel Clay Pot Rice Porridge

  A nourishing porridge made with pigeon meat and eel, slow-cooked in a clay pot for rich flavor and health benefits.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Sauce-Braised Squid Tubes

  Sauce-braised squid tubes made with fresh squid, peppers, and savory seasonings for a flavorful, slightly spicy dish.
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  Golden Herb Stir-fried Sea Clams

  A dish featuring fresh sea clams stir-fried with golden herb, offering a savory and aromatic taste.

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