Yongjin Roast Duck Store (Tangchi Branch)

Name: Yongjin Roast Duck Store (Tangchi Branch)
Rating: 3.6

北京菜 · ⭐ 3.6

Opposite Minghu Hotel on County Road 023

Dishes

Kung Pao Kidney
A classic Sichuan dish made with pork kidneys stir-fried with peanuts, dried chilies, and aromatic spices, offering a savory-sweet flavor.
Seasonal Vegetable Soup
A light and healthy soup made with fresh seasonal vegetables, gently simmered to preserve natural flavors and nutrients.
Roast Duck
Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.