He Shou Ju (Xiayuan Branch)
川菜 · ⭐ 3.8
20 meters east of Jingkelong Supermarket, Kaifa Road
Dishes
Layered Meat PieA layered meat pie made by stacking thin slices of pork or beef, seasoned with scallions, ginger, and other spices, then cooked by pan-frying, grilling, or steaming. The dish features distinct layers and firm texture.
Stir-Fried Crisp CucumberStir-fried crisp cucumber is a Chinese home-style dish using fresh cucumbers. Slice cucumbers, salt lightly to remove moisture, then quickly stir-fry with garlic and chili for a refreshing crunch.
New-style Sweet and Sour PorkNew-style Sweet and Sour Pork is made from pork tenderloin, marinated, coated in starch paste, then deep-fried until golden and crispy. A sweet and sour sauce made of sugar, vinegar, water, and starch is poured over the fried meat for an even coating. The dish has a golden color, crispy exterior, and tender interior with a balanced sweet and sour taste.
Spicy麻 Fish SlicesSpicy麻鱼片 is a dish made with fresh fish slices and seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The fish slices are marinated, then stir-fried or blanched, and mixed with the aromatic spicy麻 sauce to absorb its flavor.
Spicy Blood Duck with Grilled FishMa Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
Steamed Garlic Shrimp Hot PotSteamed香锅虾 features fresh shrimp with vegetables like bell peppers, onions, and carrots, quickly cooked over high heat. Shrimp are cleaned, added to a pot with ingredients and seasonings, then covered and simmered until fully cooked, absorbing rich flavors.
Authentic Charcoal-Grilled FishFresh fish is the main ingredient, paired with bean sprouts, potatoes, and lotus root slices, grilled over charcoal. The fish is marinated beforehand and brushed with sauce during grilling to achieve a crispy exterior and tender, fragrant interior.
Stone Pot Grassland TripeStone pot grass stomach is a dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is stewed in a stone pot with scallions, ginger, garlic, chili, and other seasonings, allowing it to absorb the broth's flavor and achieve a soft yet chewy texture.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Grilled Glass Noodles FishA spicy grilled dish featuring fresh glass noodle fish, marinated and cooked over charcoal with Sichuan peppercorns and chili for a bold, numbing heat.