Authentic Chao-Shan Daily Fresh Beef Rice Noodles Soup
粤菜 · ⭐ 3.6
Wugu Fang Pengcheng Restaurant, No. 101, Dameisha Village, Dameisha Community
Dishes
Potato Noodles Stir-Fried with BeefA classic Chinese dish featuring tender beef and chewy potato noodles stir-fried with vegetables, seasoned to perfection.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handmade Beef Ball Rice NoodlesA Cantonese-style dish featuring handmade beef balls and slippery rice noodles, simmered in a light broth for a savory, satisfying meal.
Fresh Beef Rice NoodlesFresh beef rice noodles feature tender beef and chewy rice noodles in a savory broth, offering a balanced and satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Secret-Recipe Beef Offal Rice NoodlesA savory dish featuring beef offal and rice noodles simmered in a rich, secret sauce, offering tender meat and chewy noodles.
秘制牛杂面秘制牛杂面以牛杂（包括牛肚、牛肠、牛肺等）为主料，搭配面条煮制而成。牛杂经过焯水去腥后，与秘制酱料一同炖煮至软烂入味，最后与煮熟的面条混合，汤汁浓郁，口感丰富。
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.