Mingxing Farmhouse Cuisine

Name: Mingxing Farmhouse Cuisine
Rating: 3.7

农家菜 · ⭐ 3.7

No. 118 Jiefang West Road, Lijun Road

Dishes

Selenium-rich Carp Fish Sashimi
Fresh carp fillets enriched with selenium, thinly sliced and served raw with ginger, scallions, and a savory sauce, offering a delicate and nutritious dish.
Salted Pepper Pork Ribs
A Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Crispy Fish Skin Salad
A refreshing cold dish made with crispy fish skin and vegetables, dressed in a tangy and spicy sauce.
Cordyceps Flower Qingyuan Steam-Grilled Chicken
Fresh Qingyuan chicken is steamed with cordyceps flowers using a steam method, resulting in tender meat and a clear, fragrant broth.
Steamed Fish Head and Pork Belly with Soy Sauce
This dish features steamed fish head and pork belly seasoned with soy sauce, offering a rich, savory flavor and tender texture.
Fish and Pork Rice Porridge
A comforting rice porridge made with fresh fish and lean pork, simmered slowly until creamy and tender.
Goose
A dish primarily made from goose, prepared by stewing, braising, roasting, or boiling after slaughter and processing. Common methods include sauce-braised goose, roasted goose, and white-cut goose, with seasonings such as ginger, scallions, cooking wine, and soy sauce.