Sailimule Xinjiang Lamb Roast (Guanghua North 3rd Road Branch)
小吃快餐 · ⭐ 3.7
No. 287, 1st Floor, Building 1, Wanhe Center

Dishes
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Hong Wusu BeerA deep red beer brewed from malt, hops, and water, with a rich, slightly fruity and malty flavor, ideal for pairing with grilled or seafood dishes.
Mutton and Offal StewA hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
Snowflake Marseilles GreenA creative dish featuring potatoes and green peas, prepared using low-temperature cooking and high-heat frying for a crispy exterior and tender interior, served with a special sauce.