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其他美食 · ⭐ 4.2

21st Floor, OCT Tower, South Gangqian Avenue

Dishes

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  Clear Soup with Seasonal Vegetables

  A light and healthy dish featuring fresh seasonal vegetables simmered in clear broth, highlighting natural flavors and nutrition.
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  Health-Preserving Walnut Bun

  A nutritious walnut bun made with walnuts, glutinous rice flour, and red dates, steamed to perfection for a soft, sweet treat.
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  Tuna Seaweed Fried Rice

  A savory dish made by stir-frying tuna, seaweed, and rice with eggs and green onions for a balanced flavor.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  King Oyster Mushroom with Foie Gras and Wagyu Beef Cubes

  King oyster mushrooms sautéed with foie gras and wagyu beef cubes, creating a rich and savory dish.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Red Onion Oil-Drizzled Steamed Chicken with Rice

  Chicken pieces are steamed and drizzled with red onion oil, served with white rice. Main ingredients include chicken, red onions, and cooking oil. The method involves steaming and oil glazing, resulting in a savory flavor with a distinct red onion aroma.
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  Old Jar Sichuan Pickle Boiled Lean Carp

  A dish made by simmering lean carp in old jar pickled vegetables, delivering a tangy and spicy flavor with tender fish meat.
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  Golden Soup Fish Maw with Free-range Chicken

  A Cantonese stew featuring fish maw and free-range chicken, simmered in a golden broth for rich flavor and tender texture.
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  Abalone Sauce Braised Fish Maw with Sea Cucumber

  Made from fish maw and sea cucumber, braised slowly in abalone sauce, with a soft, chewy texture and rich, savory broth.
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  Black Truffle Shrimp Stir-Fried Egg

  A fusion dish featuring tender shrimp and silky egg, enhanced with black truffle for a rich aroma and luxurious taste.
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  Black Truffle Foie Gras Fried Rice

  A luxurious fried rice dish made with premium rice, rich foie gras sauce, and black truffle slices for an indulgent flavor experience.
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  Black Pig Char Siu

  Black pork char siu uses premium black pork tenderloin or梅花肉, marinated and roasted in a挂炉. Common marinades include soy sauce, honey, oyster sauce, garlic, and five-spice powder for flavorful meat with a glossy red finish.

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