Jin Jing Restaurant (Huadu Branch)
粤菜 · ⭐ 3.8
No. 19 Zhanqian Road

Dishes
Cumin Hand-Ripped BonesA dish of pork ribs marinated with cumin and spices, then roasted until tender and flavorful, traditionally eaten by hand.
Hakka Fried Stuffed Tofu PotA traditional Hakka dish featuring stuffed tofu, pan-fried and simmered with vegetables in a savory broth.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Pork Trotter StewA nourishing stew made with pork trotters, slow-cooked with spices and herbs to create a rich, savory dish.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Special Beef Shank StewA hearty stew featuring beef shanks, potatoes, and carrots, slow-cooked until tender and flavorful.
Tea King Baked ShrimpFresh large shrimp are baked in a secret tea-infused sauce, resulting in tender, flavorful meat with a rich tea aroma.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Sweet and Sour Fish Balls with PineappleFish balls made from fresh fish meat, stir-fried with pineapple and tomato in a sweet and sour sauce, offering a tender texture and balanced flavor.
Fresh Tofu SkinFresh tofu skin is a dish made primarily with fresh tofu skin, which is soaked and blanched, then stir-fried with green peppers, carrots, and seasonings for a balanced flavor. Simple to prepare, it retains the chewy texture of tofu skin and the crispness of vegetables.