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Jin Jing Restaurant (Huadu Branch)

粤菜 · ⭐ 3.8

No. 19 Zhanqian Road

Dishes

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  Cumin Hand-Ripped Bones

  A dish of pork ribs marinated with cumin and spices, then roasted until tender and flavorful, traditionally eaten by hand.
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  Hakka Fried Stuffed Tofu Pot

  A traditional Hakka dish featuring stuffed tofu, pan-fried and simmered with vegetables in a savory broth.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Pork Trotter Stew

  A nourishing stew made with pork trotters, slow-cooked with spices and herbs to create a rich, savory dish.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Special Beef Shank Stew

  A hearty stew featuring beef shanks, potatoes, and carrots, slow-cooked until tender and flavorful.
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  Tea King Baked Shrimp

  Fresh large shrimp are baked in a secret tea-infused sauce, resulting in tender, flavorful meat with a rich tea aroma.
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  Stir-fried Oil-maize Greens with Garlic

  Stir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Sweet and Sour Fish Balls with Pineapple

  Fish balls made from fresh fish meat, stir-fried with pineapple and tomato in a sweet and sour sauce, offering a tender texture and balanced flavor.
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  Fresh Tofu Skin

  Fresh tofu skin is a dish made primarily with fresh tofu skin, which is soaked and blanched, then stir-fried with green peppers, carrots, and seasonings for a balanced flavor. Simple to prepare, it retains the chewy texture of tofu skin and the crispness of vegetables.

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