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Yangshanzhai Danxian Lamb Soup

小吃快餐 · ⭐ 4.0

Adjacent Shop, South Guang Education (Lvhui Campus), No. 2888 Fenghe South Avenue, Ouloba Plaza

Dishes

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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Cumin Lamb Shank

  A Chinese dish made with lamb shank simmered in a spicy blend of cumin and other seasonings, resulting in tender, flavorful meat.
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  Cumin Lamb Shank

  Cumin lamb leg is a dish featuring lamb leg as the main ingredient, marinated with wine, ginger slices, then stir-fried or roasted with cumin powder, chili powder, and garlic.
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  Signature Griddle Pancake

  A traditional Chinese flatbread made by cooking dough on a hot griddle, resulting in a crispy exterior and soft interior, often served with sauces or side dishes.
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  Stir-fried Lamb Offal

  Stir-fried lamb testicles is a Chinese stir-fry dish using lamb testicles as the main ingredient, cleaned and quickly cooked with葱姜蒜 and chili.
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  Stir-Fried Lamb Shank

  A dish made by quickly stir-frying lamb shank with vegetables like bell peppers and onions, resulting in tender meat and rich aroma.
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  Sour Cabbage Lamb Bone Pot

  A hearty stew made with lamb bones and fermented cabbage, slow-cooked to perfection for a rich, tangy flavor.
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  Premium Lamb Soup (Small Bowl)

  Premium lamb soup is made with fresh lamb slowly simmered with ginger and goji berries, resulting in a clear broth and tender meat, ideal for nourishment in cold seasons.
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  Lamb Shank Stew Pot

  A hearty stew featuring lamb shanks and vegetables, slow-cooked to tender perfection in a rich broth.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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