Gui Hotpot (Lizi Ba Metro Station Branch)
火锅 · ⭐ 3.9
No. 35-8, Liziba Zhengjie
Dishes
Succulent Beef CubesA Sichuan dish featuring tender beef cubes braised in a savory sauce, known for its rich aroma and spicy flavor.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
牛油红汤锅牛油红汤锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入高汤或清水煮沸后，用于涮煮牛肉、毛肚、黄喉、蔬菜等食材，形成浓郁麻辣的火锅汤底。
Braised Beef Tripe in Red SauceA Sichuan dish made by slow-cooking beef tripe with soy sauce, sugar, and fermented bean paste until tender and flavorful.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, stir-fried with vegetables like bell peppers. The thick-cut meat is tender and flavorful, seasoned with a savory-salty taste.
Homemade YogurtHomemade yogurt made from fresh milk using natural fermentation, offering a creamy texture and probiotic benefits for gut health.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Light Rail MechanicA creative dish featuring chicken breast marinated in a special sauce, then pan-seared with colorful vegetables for a savory and vibrant meal.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yangzi Red Sugar Glutinous Rice BallsA sweet and savory treat made by frying glutinous rice balls and drizzling half with red sugar syrup and the other with fruit jam, creating a delightful contrast in flavor.