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Lai Lai Handmade Spiced Meat Hot Pot

火锅 · ⭐ 4.4

40 meters east of the intersection of Xueyuan Street and Xueyuan Lane

Dishes

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  Five-color Pickled Chili Chicken Slices

  Fresh chicken breast slices stir-fried with colorful vegetables and pickled chili, offering a tangy and spicy flavor.
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  18-Second Plum Meat

  A quick-cooked dish featuring pork tenderloin briefly blanched in a plum-based broth for 18 seconds, resulting in tender meat with a tangy-sweet flavor.
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  Braised Beef Tendon

  Braised beef tendon is a traditional dish primarily made with beef tendons. After careful braising, the beef tendons become soft and tender, fully absorbing the aroma of the braising sauce and presenting a unique texture. The preparation method mainly involves cleaning the beef tendons thoroughly, then simmering them slowly in the braising liquid until they are well-seasoned and fully cooked.
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  Prosperity Beef Tendon Bucket

  A hearty dish featuring slow-cooked beef tendons in a savory sauce, often served with vegetables like carrots and potatoes.
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  Changde Braised Dish Platter

  A signature Hunan dish featuring a variety of ingredients like tofu skin, duck neck, pork trotters, and eggs, slow-cooked in a rich, aromatic braising sauce.
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  Handmade Osmanthus Tofu Pudding

  A delicate sweet dessert made from soft tofu blended with osmanthus syrup, offering a smooth texture and subtle floral aroma.
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  Handmade Sea Fish Balls

  Made from fresh sea fish meat, hand-pounded into paste and mixed with egg white and starch, then shaped into balls and boiled for a tender, flavorful dish rich in protein.
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  Lailai Special Braised Delicacies Pot

  Features various braised ingredients such as braised beef, braised chicken feet, and braised tofu skin, simmered in a secret braising sauce. Rich broth with deeply infused flavors and diverse textures.
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  Lailai Special Pot

  A hearty stew featuring beef, potatoes, carrots, and tofu, slow-cooked in a secret sauce for rich flavor.
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  Lotus Root Meatballs

  A dish made from fresh lotus root and pork, forming tender and crunchy meatballs, often steamed or fried until golden.
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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.

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