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Ge Bangjia Cold Noodles (Xizhou Branch)

小吃快餐 · ⭐ 3.5

No. 96, Xiying Avenue

Dishes

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  Three-in-One Noodle Dish

  Three-in-one拉条子 is a noodle dish made from wheat flour, combined with beef, greens, and sauce. The noodles are hand-pulled or machine-pressed to uniform thickness, then mixed with stir-fried beef slices and blanched vegetables in a seasoned sauce, offering a chewy texture and rich flavors.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Fried Sauce Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles tossed in a savory meat sauce, often served with fresh vegetables for a balanced flavor.
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  Fried Soy Sauce Drizzled Hand-Pulled Noodles

  A hand-pulled noodle dish topped with fried soy sauce and chili oil, offering a rich, spicy flavor and chewy texture.
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  Beef Noodle Stir-Fry

  A Chinese dish made with beef and hand-pulled noodles, stir-fried with vegetables and seasonings for a savory, satisfying meal.
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  Spicy Meat Sauce Noodles

  Thin wheat noodles topped with a spicy meat sauce, garnished with cucumber and garlic, offering a refreshing yet bold flavor.
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  Classic Hot Dog

  Classic hot dog made from a blend of pork and beef, seasoned and grilled to perfection with a crispy exterior and juicy interior.
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  Shaanxi Oil-Poured Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles topped with chili oil, garlic, and scallions, known for its bold flavor and satisfying texture.
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  Meat Sauce Noodles

  A hearty noodle dish made with hand-pulled noodles and a savory meat sauce, featuring minced pork, vegetables, and aromatic seasonings.
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  Meat Sauce Oil-Poured Hand-Torn Noodles

  A traditional Shaanxi dish featuring hand-torn noodles topped with savory meat sauce and finished with a hot oil pour for enhanced aroma and flavor.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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