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Xibei De Shaanxi-Hanzhong Food Collection

特色菜 · ⭐ 4.4

No. 129, Yongchang South Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-grab Salt Lake Lamb Ribs

  Hand-grab Salt Lake Lamb Ribs feature tender lamb ribs from Ningxia's salt lake region, marinated and grilled over charcoal for a rich, savory flavor—eaten by hand to savor the authentic northwest taste.
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  Braised Butterfly Fish Tail

  Fresh butterfly fish tail is slow-cooked in a savory sauce, resulting in tender, flavorful meat with a rich, sweet-savory glaze.
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  Stewed Catfish with Tofu in Clay Pot

  A dish made by slow-cooking fresh catfish and soft tofu in a clay pot with ginger, scallions, and seasonings, resulting in tender fish and flavorful tofu.
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  Braised Beef and Potato in Clay Pot

  A hearty dish of beef and potatoes slowly simmered in a clay pot, resulting in tender meat and flavorful, soft potatoes.
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  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
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  Buddha's Honey Sweet and Sour Pork

  A creative Chinese dish featuring fried pork tenderloin tossed in a sweet and sour sauce made with honey, tomato ketchup, and vinegar. It has a glossy finish and a balanced flavor of sweet and tangy.
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  Mushroom Fragrant Dry Pot Chicken

  A spicy stir-fry dish featuring chicken and various mushrooms, cooked in a dry pot for rich aroma and flavor.
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  Garlic Shrimp

  Garlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Grandma's Tea-Scented Chicken

  A tender chicken dish marinated with tea leaves and spices, slow-cooked to perfection for a fragrant, savory flavor.
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  Green Pea and Intestine Stir-fry

  Green pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
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  Flavorful Braised Duck

  A flavorful duck dish made by marinating and slow-cooking duck in a rich sauce, resulting in tender, aromatic meat.
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  Golden Roasted Pumpkin

  Golden Roasted Pumpkin is a sweet and savory dish made by roasting pumpkin slices until golden and tender, perfect as a side or light dessert.

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