Jiang Xiaoxi · Lanzhou Beef Noodles Classic Northwest Cuisine (Shan Shan International Trade Center Branch)
小吃面食 · ⭐ 4.3
Exit A, Min'an East Road Metro Station, Shanshan International Trade
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Beef Noodle Soup with Bone BrothBeef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Pure Meat Steamed BunPure meat roujiamo features roasted or stewed pork, minced and stuffed into a baked flatbread. The bread is a semi-circular, soft-yet-crunchy white flour饼, often enhanced with scallions and chili oil for flavor.
Half-portion lamb skewersHalf a skewer of lamb kebabs is made by cutting lamb into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically flavored with cumin and chili powder.
葱爆牛肉炒面葱爆牛肉炒面是一道以牛肉和大葱为主要食材的中式炒面。牛肉切丝或切片，与切段的大葱一同快速翻炒，加入酱油、料酒等调味料，最后拌入煮熟的面条，炒匀即可。制作过程中注重火候，保持牛肉嫩滑、葱段爽脆。