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Xiangwei Xuan (Yuexiu · Binhai New Town Branch)

湘菜 · ⭐ 3.4

金沙路越秀滨海新城29栋1楼101铺

Dishes

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  Skillful Pork Intestines

  A Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, known for its rich aroma and spicy flavor.
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  Spicy Crawfish

  Spicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Charcoal Grilled Hot Dog

  A classic American street food featuring a grilled sausage served in a sliced bun, often topped with mustard, ketchup, onions, and other condiments.
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  Charcoal-grilled Garlic Tofu Skin

  Grilled tofu skin brushed with garlic sauce over charcoal, delivering a savory and aromatic flavor.
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  Grilled Chives

  Grilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
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  Grilled Beef Brisket Fat

  Grilled beef brisket fat is a dish featuring beef brisket fat as the main ingredient, sliced and directly grilled to melt the fat and create a fragrant crispy skin while preserving its original flavor.
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  Braised Chicken in Clay Pot

  A hearty dish of chicken stewed with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Braised Beef Trotter

  Braised beef trotters is a dish featuring beef trotters as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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