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家常菜 · ⭐ 3.5

Room 6-108, Zhengheng International Commercial Building, Shenyang Road

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Stir-Fried Beef Rice with Seasonal Vegetables

  Stir-fried beef served over rice with fresh seasonal vegetables, prepared quickly for a rich and balanced flavor.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Stir-fried Horse Meat

  A Chinese dish made by quickly stir-frying fresh horse meat with chili, scallions, ginger, and garlic, resulting in tender and aromatic meat.
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  Ground Meat with Corn

  A home-style dish made by stir-frying corn kernels with ground meat, seasoned to perfection.
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  Braised Pork Ribs with Rice and Seasonal Vegetables

  Braised pork ribs mixed with rice, served with fresh seasonal vegetables. Main ingredients include pork ribs and rice, simmered and combined with rice, accompanied by fresh seasonal greens. Savory and rich in sauce flavor.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Lotus Stem with Beef

  A Chinese dish featuring tender lotus stems and beef, stir-fried or braised to create a harmonious blend of textures and flavors.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Stir-Fried Pork with Fresh Bamboo Shoots

  A classic Chinese dish made by stir-frying fresh bamboo shoots with tender pork slices, seasoned with garlic and ginger for a savory, satisfying flavor.
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  Cucumber Stir-Fried with Pork Slices

  A classic Chinese home-style dish featuring fresh cucumber and pork slices stir-fried quickly for a crisp, savory flavor.

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