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Xianghe Meat Pie and Large Chicken Pot (Jiantou Village Store)

新疆菜 · ⭐ 3.5

No. 191, Jiantou Village, Shisanling Town

Dishes

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  Shredded Potato Rice Bowl

  Potato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
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  Beef and Scallion Pancake

  Beef and scallion pancake is a type of pastry made primarily with beef and scallions. The preparation involves mincing the beef, finely chopping the scallions, mixing them with seasonings to create the filling. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until both sides are golden brown and fragrant.
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  Beef and Fennel Pie

  Beef and fennel pie is a pastry dish made with beef and fennel. Minced beef is mixed with chopped fennel, seasoned, wrapped in dough, flattened into rounds, then fried or baked.
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  Pork and Fennel Pie

  Pork fennel pie is a traditional Chinese pastry made primarily with pork and fennel. The pork is minced and mixed with finely chopped fennel, along with seasonings to taste. The filling is wrapped in dough and pan-fried until both sides are golden brown, resulting in a crispy crust and a savory, aromatic filling.
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  Mutton and Scallion Pancake

  Lamb and scallion pancakes are made with lamb and scallions as main ingredients. The minced lamb is mixed with chopped scallions, seasoned, and used as filling. It's wrapped in flattened dough, sealed, then pan-fried or grilled until golden brown on both sides, offering a crispy exterior and tender interior.
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  Mutton and Cilantro Pancake

  Mutton coriander pancakes are made from minced mutton and coriander. The meat is mixed with chopped coriander and seasonings, then wrapped in dough, flattened into patties, and cooked by frying or pan-frying.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Spicy Chicken Cubes over Rice

  Spicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
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  送面

  A home-style noodle dish made with noodles, eggs, greens, and minced meat. Cooked noodles are mixed with stir-fried meat and vegetables, then dressed with a savory sauce for rich flavor.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.

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