Unlimited Spicy Beef Hot Pot (Houwei Village Store)
火锅 · ⭐ 3.7
Inside Qihang Times Square Pedestrian Street, Xixian Road (2nd Floor, Ganggang Barbecue)
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Shrimp BallsShrimp Balls are a traditional Chinese dish made from fresh shrimp meat mixed with egg white and starch, shaped into balls and steamed or boiled. They have a delicate, tender texture and are often served in soups or as appetizers.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Fried Tofu PuffsA popular Chinese snack made by deep-frying soft tofu until crispy on the outside and tender inside, often served with sweet chili or soy sauce.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Mushroom Platter PotThe mushroom platter pot features fresh mushrooms combined with seasonal vegetables, simmered to create a rich, savory broth. Main ingredients include shiitake mushrooms, carrots, green peppers, and tofu, prepared without additional seasonings to highlight natural flavors.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.