Lick Lick Seafood · Raw Marinated · Clay Pot Rice (Taojin Branch)
鱼鲜 · ⭐ 4.6
No. 42 Luyuan Road Courtyard, Building 1, Ground Floor
Dishes
Braised Goose Liver with Rice NoodlesA dish made by braising goose liver and serving it with rice noodles, resulting in a rich, savory flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Olive Pork Lung SoupA nourishing soup made with fresh pork lung and olives, simmered to create a mild, refreshing flavor perfect for cold seasons.
Thai Shrimp SashimiFresh shrimp sliced and marinated in a tangy Thai sauce of lime juice, fish sauce, chili, lemongrass, and garlic, served chilled for a refreshing, spicy-sour taste.
Thai Lemongrass Grilled FishFresh fish marinated with lemongrass, lime leaves, chili, and fish sauce, then grilled to perfection for a fragrant and spicy flavor.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Steamed and Marinated Horn SnailA dish made by steaming fresh horn snails and marinating them in a savory sauce of soy sauce, garlic, and chili for a tender, flavorful bite.- Salt-Cured Crab with RoeA cold dish made by marinating fresh crabs in salt, ginger, garlic, and yellow wine, resulting in tender meat and rich roe.
Marinated Fresh Shrimp (Peel and Devein)Fresh shrimp marinated in soy sauce, garlic, ginger, and chili for a savory, tender dish.
Marinated ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated Blood Clam (Half Shell Removed)A cold dish made by marinating fresh blood clams, with half the shell removed, in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Clam Stew with Golden Fragrance in Clay PotFresh clams are slow-baked in a clay pot with golden fragrance herb and garlic, resulting in tender meat and rich, aromatic broth that highlights the natural seafood flavor combined with herbal freshness.
Golden Herb Bean Sauce Baked Soft-Shell CrabFresh soft-shell crab marinated with golden herb and soy bean sauce, then baked in oven. Rich, savory flavor with aromatic herbal notes.- Oyster Omelette on Iron PlateA Cantonese specialty featuring fresh oysters mixed with eggs and starch, cooked on a hot iron plate until crispy outside and tender inside.
Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.
Freshly Steamed Beauty-Enhancing Fish Maw with Red Dates and Coconut MilkMade with fresh fish maw, red dates, and coconut milk, gently simmered for a smooth, sweet taste with nourishing beauty benefits.
Fresh Shrimp and Winter Melon Clay Pot Rice PorridgeMade with fresh shrimp and winter melon, cooked slowly in a clay pot with rice. Creamy texture, sweet shrimp flavor, refreshing melon taste, rich and nutritious.