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Steak House (Hefei Yintai Branch)

西餐 · ⭐ 4.7

8F, Phase II, Hefei Intime Center, No. 98 Changjiang Zhong Road

Dishes

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  Wagyu Grain-Fed 600 Days 1.5 Jin Tomahawk Steak

  This dish features a premium Wagyu tomahawk steak from cattle grain-fed for 600 days, weighing approximately 1.5 jin (750g). The main ingredient is a whole bone-in Wagyu ribeye, professionally dry-aged to concentrate flavor. The basic preparation involves searing the surface at high heat to lock in juices, then roasting to the desired doneness. It is typically seasoned simply with sea salt or black pepper to highlight the beef's rich marbling and tender texture.
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  Dry-Aged Wagyu M5 Ribeye Steak

  Selected M5 grade Wagyu short rib, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear at high heat to lock in juices and aroma.
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  Dry-Aged Steak

  Dry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
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  Premium Beef Short Ribs Grilled on Fruit Wood

  Premium beef short ribs marinated and slow-roasted over fruit wood for tender, juicy meat with a crispy crust. Main ingredients: beef short ribs and fruit wood.
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  Garlic Shrimp in Olive Oil

  Large shrimp stir-fried quickly in olive oil with garlic and ginger, turning red and tender while preserving their freshness and the olive oil's aroma.
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  Olive Oil Stir-fried Black Tiger Shrimp

  Black tiger shrimp stir-fried in olive oil with garlic and herbs, offering a fresh and tender taste.
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  Classic Truffle Wellington Beef

  Classic truffle Wellington beef is made with high-quality wagyu beef, wrapped in puff pastry and filled with truffle sauce and mushrooms, then baked. It has a rich flavor and an aromatic taste.
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  Classic Truffle Wellington Steak

  Classic truffle Wellington steak features premium beef tenderloin, wrapped in a filling of mushroom purée, onion bits, and herbs, then encased in puff pastry and baked until golden and crisp.
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  Premium Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then pan-seared or braised. Main ingredients include ribeye steak, onion, garlic, rosemary, and other seasonings. The cooking process emphasizes precise temperature control to maintain a tender texture.
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  US Prime Ribeye Steak

  Premium American ribeye steak, expertly grilled to perfection with a rich, tender texture and natural beef flavor.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Truffle Mushroom Soup

  Truffle mushroom soup is made primarily with fresh mushrooms, enhanced with black truffle slices or truffle oil for aroma, and cooked with broth or water. First, the mushrooms are sliced and sautéed until fragrant, then simmered with broth. Finally, black truffle is added for flavor. The soup has a rich, thick consistency and an intense aroma.

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