Tang Shi Ye Mao Zi Gong She
烧烤 · ⭐ 3.5
No. 51, Annex 57, Dingxiang Road, Huayu Beicheng Zhongyang
Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Fresh Yellow Beef SkewersFresh yellow beef skewers made with premium beef marinated and grilled to perfection, offering a tender and flavorful bite.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal, served with a secret sauce for a savory and aromatic experience.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Popular Milk-Flavored Beef TallowA trendy dish blending Sichuan spices with creamy milk flavor, using beef tallow as base for rich, aromatic taste.
Famous Specialty Yellow CroakerFresh yellow croaker is marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce for a savory, crunchy delight.
Chicken Claw TreasureA Sichuan dish made from chicken feet, deep-fried and stir-fried with spicy peppers and Sichuan peppercorns for a crispy, numbingly spicy flavor.
Spicy Chicken WingsSpicy chicken wings made from chicken drumettes, marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers and Sichuan peppercorns. Bright red in color, tender meat with a distinct spicy flavor.
Spicy Chicken TendonA dish made with chicken tendons stir-fried with spicy peppers and seasonings, offering a bold, numbingly spicy flavor.
Fresh ShrimpFresh shrimp stir-fried with ginger, garlic, and scallions, highlighting the natural sweetness and tenderness of the seafood.