Chuan Ya Courtyard

Name: Chuan Ya Courtyard
Rating: 3.5

川菜 · ⭐ 3.5

Group 8, Baita Village, Shipan Town

Dishes

Cold-Mixed Free-Range Chicken
A cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Double Pepper Fish
A Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Crawfish
Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
柴火鸡
柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Sauce-dipped Rabbit
A spicy Sichuan dish made with rabbit meat marinated in a flavorful sauce of chili, Sichuan pepper, garlic, and ginger.
Stewed Chicken with Brown Sauce
Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.