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Sichuan Restaurant (Ping He Branch)

川菜 · ⭐ 4.4

No. 14 Qianmen West Street (West Entrance)

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Cat Paw Ice Jelly

  Cat paw ice jelly is a dessert made primarily from ice jelly powder or seeds, mixed with water, sugar syrup, and fruit pieces. After mixing and letting it set, it's chilled in the fridge with added toppings like red beans, mango, or watermelon for a refreshing, smooth texture.
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  Brown Sugar Bursting Yellow Millet Dumplings

  Red sugar-filled yellow millet glutinous rice cakes made from yellow millet flour, steamed into glutinous rice cakes with a red sugar filling inside. The outer layer is soft and chewy, while the inside is molten. Mix yellow millet flour with water to form a dough, divide into portions, flatten, fill with red sugar, then steam or pan-fry until slightly crispy on the surface.
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  Scallion Oil Panda Bamboo Shoots

  Scallion oil panda bamboo shoots is a dish made with fresh bamboo shoots, scallions, and fried garlic. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried quickly with scallions in hot oil and seasonings.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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