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Ramada Plaza Foshan Shunde - He Shan Chinese Restaurant

小吃快餐 · ⭐ 3.8

5th Floor, Huameida Hotel, No. 28 Shuiteng Avenue

Dishes

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  Golden Shrimp Dumplings

  Golden shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, savory bite.
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  Daliang Fried Milk

  Daliang fried milk is a Cantonese dish made with milk and eggs. Mix milk and egg liquid, add starch, stir well, then slowly cook over low heat until set. Add ham and shrimp, stir evenly, and finish with a touch of soy sauce.
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  Fried Red Bean Cake

  A sweet pastry made with red bean paste, coated in batter and pan-fried until golden brown.
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  Stone Pot Beef Short Ribs with Beijing Green Onion

  Beef short ribs simmered with Beijing green onion in a stone pot, resulting in tender meat and rich, aromatic broth.
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  Brown Sugar Walnut Bun

  A traditional Chinese sweet bun made with brown sugar and walnut filling, steamed after fermentation for a soft and sweet taste.
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  Sweet and Sour Shrimp

  A dish of fresh shrimp stir-fried with sweet and savory Mei Ji sauce, garlic, and ginger, resulting in tender, flavorful shrimp.
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  Tangerine Peel Chicken Wings

  A dish of chicken wings marinated and stir-fried with dried tangerine peel, offering a sweet-sour flavor and aromatic finish.
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  Leek and Shrimp Sausage

  A Chinese dish made with fresh shrimp and leeks, stuffed into sausage casings and steamed for a tender, aromatic flavor.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

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