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Yin Meng Garden Restaurant

江浙菜 · ⭐ 3.9

No. 29 Jianghai Road, Nanqiao Town (near Nanqiao Road)

Dishes

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  Double-Flavor Fish Head

  A fish head dish with two flavors—one side braised in spicy sauce, the other gently stewed, offering a rich blend of savory and aromatic tastes.
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  Hakka Joy Cake

  A traditional Chinese pastry made from glutinous rice flour, peanuts, sesame, and sugar, baked to a crispy exterior and sweet, soft interior—often served during weddings or festivals.
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  Dry Pot Octopus

  A spicy Sichuan-style dish featuring octopus stir-fried in a dry pot with vegetables, delivering a rich, numbingly hot flavor.
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  Dry Pot Squid Tentacles

  A Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
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  Spider Crab and Vermicelli Stew

  A dish made with fresh spider crab and vermicelli, simmered with ginger, garlic, and scallions for a rich, savory flavor.
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  Coconut Beef

  Coconut beef is made with tender beef simmered in coconut milk and flesh, creating a rich, aromatic dish with a creamy texture.
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  Long-lasting Harmony

  Bai Nian Hao He is a dish primarily made with lilies and lotus seeds, typically prepared by stewing or steaming. After washing, lilies and lotus seeds are cooked together with water and rock sugar until tender and the broth thickens. The finished dish has a clear color and delicate texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sweet and Spicy Shrimp

  Delicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
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  Steamed Salted Pork

  A traditional Chinese dish made by steaming cured pork belly, resulting in tender and savory meat often served with vegetables or rice.

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