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Jiuneng Ocean Seafood Products

鱼鲜 · ⭐ 3.5

No. A103, East Street of Wenhua Avenue, Guanyintang

Dishes

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  Bao Fish

  Bao fish is a dish made from fresh fish, marinated and then cooked by pan-frying, deep-frying, or steaming. Main ingredients include fish meat, ginger slices, green onions, and seasonings such as salt, cooking wine, and soy sauce.
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  Bao Fish Sauce

  Bao fish sauce is a broth made primarily from fresh abalone, simmered or reduced to concentrate its flavor. Typically, sliced or whole abalone is slow-cooked with stock, ginger, and scallions to infuse the broth with rich, savory essence.
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  Squid Dumplings

  Fish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
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  Sea Scallop

  Dry scallops, also known as dried abalone, are made by sun-drying or drying fresh shellfish. They need to be soaked before use in soups, stir-fries, or as ingredients, commonly found in Cantonese and Fujian cuisines.
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  Premium Cod Dumplings

  Premium bao鱼 dumplings made with fresh fish meat, pork filling, and seasonings like scallions and ginger. Wrapped in thin dough and boiled. Known for tender filling and rich broth, with a delicate skin and generous filling.
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  Fresh Mushroom Pork Dumplings

  Fresh mushroom and pork dumplings made with chopped mushrooms mixed with minced pork, seasoned and stuffed into dumpling wrappers, then boiled or steamed.
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  Cucumber Shrimp Dumplings

  Cucumber and shrimp dumplings made with fresh cucumber and peeled shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed or boiled.

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