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Fisherman Song Steam Seafood (Fengdan Tiancheng Store)

鱼鲜 · ⭐ 4.2

No. 456, Ground-floor commercial unit, Fengdan Tiancheng, Yongyang West Road

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Dalian Scallop

  Dalian Scallop is a dish made from large shellfish native to the Dalian area, usually cooked by steaming or stir-frying to retain the original flavor of the ingredients.
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  Swan Egg

  Swan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
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  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
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  Seafood Assortment Basket

  Seafood Mix is a dish featuring various seafood like shrimp, squid, clams, scallops, and crab meat, combined with vegetables such as bell peppers, onions, and carrots. Ingredients are cleaned, then stir-fried or steamed with seasonings for a fresh, flavorful taste.
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  Roasted Nuts

  Roasted nuts are made primarily from various types of nuts and are cooked by baking or frying. They have a crispy texture and rich flavor, often served as a snack or side dish.
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  牛奶玉米汁

  牛奶玉米汁是将新鲜玉米粒与牛奶混合后打成汁液的饮品。主要食材包括玉米和牛奶，制作时将玉米粒煮熟或蒸熟后与牛奶一同放入搅拌机中搅匀，过滤后即可饮用。
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  Garlic Steamed Scallop

  Garlic butter scallops is a seafood dish made with fresh scallops as the main ingredient, seasoned with garlic, green onions, and other调料. The scallop meat is tender and flavorful, blending perfectly with the aroma of garlic for a rich taste. The preparation method is simple: clean the scallops, sprinkle with garlic and other seasonings, then bake until golden brown.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Snowflake Wagyu

  Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
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  Steamed Egg with Yellow Croaker

  Steamed egg with yellow croaker is a Chinese steamed dish made with yellow croaker and eggs. The fish slices are mixed with beaten egg liquid and seasoned before being steamed.

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