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Tian Hao Yun (Hongqiao Airport Branch)

粤菜 · ⭐ 4.4

Shop DF315, East Transportation Hub, Terminal 2, Hongqiao Airport

Dishes

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  Double Barbecue Pork Platter

  Premium pork belly marinated and roasted to perfection, with two portions of sweet and savory barbecued pork. A classic Cantonese dish.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Sautéed Egg Beef Rice

  Sautéed Egg Beef Rice is a Chinese fast food dish mainly made with beef and eggs. The beef is first sautéed, then mixed with rice, and finally topped with a fried egg, offering a rich texture and balanced nutrition.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Red Rice Shrimp Sausage

  A creative dish made with fresh shrimp and red rice, shaped into sausage-like forms and steamed for a tender, slightly nutty flavor.
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  Honey-glazed BBQ Pork Sausage

  Honey-flavored char siu sausage is made from pork, marinated with char siu sauce, honey, and soy sauce, then stuffed into casings and steamed or grilled.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Crispy Pork Belly Bun

  Succulent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
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  Savory Salted Egg Yolk Crust Barbecue Bun

  A savory bun filled with barbecue pork and salted egg yolk, wrapped in a flaky crust for a rich, layered flavor.
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  Shrimp and Leek Sausage

  A Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Pigeon of Prosperity and Joy

  Hongyun Baoxi Pigeon is a dish featuring fresh squab as the main ingredient, marinated and then steamed or stewed to ensure tender meat. Ginger slices, green onions, and sometimes dried mushrooms or goji berries are added for enhanced flavor and nutrition.

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