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0574 Lobster Story (Jiangdong Store)

小吃快餐 · ⭐ 4.1

No. 51 Jicao Street

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Stir-Fried Small Yellow Beef

  A dish of tender beef stir-fried quickly with vegetables like green peppers and onions, known for its fresh taste and quick cooking method.
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  Dragon's Tail

  A Chinese dish featuring eel, skillfully shaped like a dragon's tail and braised in a savory sauce.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Imperial Shrimp

  Imperial Shrimp features tender shrimp balls coated in egg and starch, deep-fried until golden and glazed with a sweet and sour sauce.
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  Golden Lobster

  Fresh Atlantic lobster stir-fried with butter, garlic, onion, and white wine, served with a special sauce for rich flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.
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  Lobster Fried Rice

  Lobster fried rice features fresh lobster meat stir-fried with seasoned rice, eggs, and vegetables for a rich, savory dish.

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