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Enlai Shun (Shanghai Road Branch)

火锅 · ⭐ 4.2

No. 2005, Shanghai Road, Xincun Subdistrict (200 meters east of Tanggu Television Station)

Dishes

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  传统羊肉卷

  传统羊肉卷主要由新鲜羊肉切片制成，通常选用羊腿肉或羊肩肉，切成薄片后直接烹饪。常见做法是将羊肉卷放入沸水中快速焯烫，或在火锅中涮煮至变色即可食用，保留羊肉的原汁原味。
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  手切羊脆肉

  手切羊脆肉是一道以新鲜羊肚或羊肠等部位为主料，手工切成薄片后快速烹制而成的菜肴。主要食材为羊脆肉，辅以葱姜蒜、辣椒等调味料，采用爆炒或焯水的方式烹饪，保持其脆嫩口感。
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  Hand-Cut Lamb Meat

  Hand-cut lamb选用新鲜羔羊肉，手工切成薄片，常用于火锅或烧烤。肉质细嫩，切片后便于快速烹饪，保持鲜美。
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  手打鲜虾

  手打鲜虾是一道以新鲜大虾为主要食材的菜肴，将虾去壳去肠线后剁成泥状，加入适量调味料搅拌上劲，再用手将其捏成丸子或饼状，通过煮、蒸或煎的方式烹制而成。成品口感弹牙，虾肉鲜嫩。
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Hot Pot

  Old-style hot pot features a base of beef tallow and various spices, with ingredients like beef, lamb, tripe, beef intestine, and vegetables cooked in the pot. It's a traditional Sichuan dish involving base preparation, ingredient prep, and cooking.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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