Diwan · Hunan Flavored Rice Bowl (Dalang Li Yueli Store)
小吃快餐 · ⭐ 3.5
No. 193, Fumin Zhong Road, Building 13, Floor 1, Room 130, Country Garden Shouzuo
Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Grandmother's Pickle Stir-Fried Egg with RiceA savory dish of stir-fried eggs and grandmother's pickled vegetables served over steamed rice.
Cumin Beef with Appetizing Shredded Potatoes Over RiceCumin beef stir-fried with shredded potatoes, served over steamed rice. Main ingredients include beef, potatoes, cumin, green peppers, and onions, cooked by stir-frying, with a savory and slightly spicy taste.
Cumin Beef Rice BowlStir-fried beef with cumin and spices served over steamed rice.
Spicy Mapo Tofu Rice BowlSpicy Mapo Tofu Rice Bowl features tender tofu and minced beef in a savory, numbingly spicy sauce, served over steamed rice for a bold, aromatic meal.
Fragrant Tofu with Pork Rice BowlA savory dish of stir-fried tofu and pork served over steamed rice, fragrant from traditional wood-fired cooking.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Green Pepper and Egg Rice BowlA savory dish featuring tender green peppers and soft scrambled eggs served over steamed rice.