Close

Shiwei Tian Home-style Cuisine (Xifeng Garden Branch)

家常菜 · ⭐ 3.7

Building 6-2, Xifeng Garden Residential Community

Dishes

• 

  奥尔良腿排饭

  奥尔良腿排饭以鸡腿排为主料，经过腌制后煎烤至外焦里嫩，搭配米饭和配菜。鸡腿排使用奥尔良风味调料腌制，包含香料、酱料和调味品，使肉质入味。米饭通常为白米饭，配菜可包括蔬菜或沙拉。
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  尖椒豆皮肉片盖饭

  尖椒豆皮肉片盖饭以猪里脊肉片、青尖椒和豆皮为主要食材，将肉片用调料腌制后炒熟，再与切段的尖椒和泡发的豆皮一同翻炒，最后浇在热米饭上制成。制作过程中注重食材的搭配与火候控制，确保口感丰富。
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
• 

  Stir-Fried Meat with Flatbread

  Meat stir-fried pancakes is a dish primarily made with烙饼 (flatbread) and pork. The preparation involves slicing the flatbread into thin strips, cutting the pork into thin slices, and combining it with vegetables such as onions or green peppers. Stir-frying at high heat allows the pancake strips to absorb the meat juices and the fresh aroma of the vegetables, resulting in a unique texture and flavor.
• 

  飘香鸡

  飘香鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或整鸡切块，经过腌制后油炸或煎制至表面金黄，再加入调味料炒香。主要配料包括葱、姜、蒜、辣椒等，部分做法会加入豆瓣酱或酱油提升风味。
• 

  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.
• 

  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

Reviews