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Hexing Farmhouse Cuisine

农家菜 · ⭐ 3.6

Next to Chengda Enterprise Group Metro Station

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Stir-fried Ham

  A classic Chinese home-style dish made by stir-frying ham with vegetables like bell peppers and onions, offering a savory and slightly sweet taste.
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  Fried Dumplings

  Deep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Plain Rice Porridge

  A traditional Chinese breakfast dish made by boiling rice in water until soft and porridge-like, known for its mild flavor and easy digestibility.
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  Pan-Seared Braised Pork Ribs

  A Chinese dish featuring pork ribs marinated and seared in a hot pan, then braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Steamed Mushroom Dumplings

  Steamed mushroom dumplings filled with fresh mushrooms and pork, steamed to perfection for a savory and aromatic bite.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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