Shandong Junming Dumpling House (Wenquan Branch Road)
小吃快餐 · ⭐ 3.6
Shop No. 7, Building 8, Jinlong Xincun, No. 102 Wenquan Zhilu
Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Northern Cold NoodlesA cold noodle dish from northern China, featuring hand-pulled noodles with fresh vegetables and a savory sesame sauce.
Scallion Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. The pork is minced, mixed with chopped scallions and seasonings, then wrapped in dumpling wrappers and boiled or steamed.
Stir-Fried EggplantA popular Chinese home-style dish made by stir-frying eggplant with garlic and scallions, resulting in a soft and savory flavor.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily from pork and cabbage, which are mixed together to form a filling and then wrapped in dumpling wrappers, shaped like ingots. The typical cooking methods are boiling or steaming until the dumplings float to the surface, indicating they are fully cooked.
Corn and Pork DumplingsCorn and pork dumplings made with fresh pork and sweet corn, hand-folded and steamed or boiled for a tender, savory bite.
Chinese Cabbage and Pork DumplingsChinese cabbage and pork dumplings are made with fresh cabbage and finely minced pork, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, satisfying bite.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Celery Pork DumplingsCelery pork dumplings are made with fresh celery and lean pork, hand-folded into delicate wrappers. Steamed to perfection, they offer a savory, refreshing taste.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, hand-folded into delicate wrappers for a savory and slightly sweet taste.
Tomato and Egg NoodlesA classic Chinese home-style noodle dish made with fresh tomatoes and eggs, simmered into a savory broth and served over cooked noodles.