Ding Xiang Ge Guilin Mi Fan · Liuzhou Lu Si Pian (Shangdi Store)
小吃快餐 · ⭐ 4.1
1st Floor, Building F, Jinyu Jiahua Building, No. 9 Shangdi Third Street
Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Sausage Rice Noodles with Snail SoupLap cheung luosifen is a specialty snack made with luosifen as the main ingredient, combined with sliced lap cheung (Chinese sausage). After cooking the luosifen, it is mixed with stir-fried lap cheung,适量辣椒油 (chili oil), crushed peanuts, and pickled mustard greens, creating a unique taste.
Spicy and Sour Bamboo Shoot NoodlesSour and Spicy Bamboo Shoot Noodles is a dish primarily made with rice noodles and bamboo shoots. The preparation involves cooking the rice noodles and serving them with sour and spicy seasoned bamboo shoots, creating a unique texture.
Spicy and Sour Bamboo Shoot RiceSour and Spicy Bamboo Shoot Rice is a dish primarily made with fresh tender bamboo shoots and fragrant rice. The preparation involves stir-frying the prepared bamboo shoots with spicy seasonings, then mixing them with steaming hot rice to create a unique texture.
Spicy Sausage Rice NoodlesSpicy sausage rice noodles are made with fine rice noodles as the main ingredient, combined with a specially prepared spicy and numbing seasoning and sliced cured sausage. After cooking, the rice noodles fully absorb the savory aroma of the sausage and the flavors of the spicy seasoning, creating a unique taste.
Spicy Sour Bamboo Shoot NoodlesSpicy and sour bamboo shoot tip rice noodles, made with tender bamboo shoot tips and rice noodles, simmered in a spicy and sour broth. The rice noodles absorb the tangy sauce while the bamboo shoots add a crisp texture, creating a rich and layered flavor experience.
Spicy Mushroom and Pork NoodlesSpicy mushroom pork noodle soup is a noodle dish made with noodles, mushrooms, and pork strips. Sliced mushrooms and sliced pork are stir-fried together with spicy seasoning, then poured over cooked noodles. It offers a spicy, fragrant, and unique flavor.