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Atao Barbecue · Lamb Leg · Sichuan-Hunan Cuisine

烧烤 · ⭐ 3.7

1-2/F, Nos. 2799 & 2801 Jiuxin Road; 1/F, No. 2803 Jiuxin Road

Dishes

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  Chicken Wings

  Chicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Earthen Pot Chicken

  A traditional dish made by slow-cooking chicken in an earthen pot, resulting in tender meat and rich flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Charcoal-Grilled Pig Kidney

  A dish made by marinating pig kidneys and grilling them over charcoal, resulting in a savory, smoky flavor and tender texture.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Sticky Rice Spicy Crawfish

  Spicy crawfish stir-fried with sticky rice and aromatic spices, a bold flavor typical of Hunan cuisine.
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  Homemade Lamb Skewers

  Homemade lamb skewers made by marinating fresh lamb cubes in cumin, chili powder, salt, and soy sauce, then grilled over charcoal. Main ingredients: lamb and seasonings. Method: marinating and grilling.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.

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