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Axiang Rice Noodles (Qingdao Laixi Liangmao Hyatt Store)

小吃快餐 · ⭐ 3.9

No. 52, Yantai Road, Shuiji Subdistrict Office

Dishes

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  举人番茄过桥米线

  举人番茄过桥米线以新鲜番茄为主要食材，搭配米线、鸡肉片、豆腐皮、蔬菜等，将煮熟的番茄汤底倒入装有生食材的碗中，利用热汤烫熟食材。制作过程中注重汤底的鲜美与食材的原味结合。
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  Chopped Chili Pork Vermicelli

  A spicy dish made by mixing minced pork and chopped chili with vermicelli noodles, known for its bold flavor and heat.
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  小状元肉夹馍

  小状元肉夹馍以烤制的面饼夹入炖煮的猪肉为主要食材，猪肉通常选用五花肉，经过长时间慢炖至软烂入味，再切碎与葱姜等调料混合，放入面饼中食用。
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  Special Broad Noodles with Pea and Pork Sauce

  Special spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
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  秀才经典过桥米线

  秀才经典过桥米线以新鲜米线为主料，搭配鸡肉、火腿、鱼片、豆腐皮、蔬菜等食材。汤底通常为鸡骨或猪骨熬制的高汤，食用时将生食材依次放入滚烫的汤中烫熟，米线最后加入拌匀。
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Classic Nanchang Noodle Salad

  Classic Nanchang mixed rice noodles is a Jiangxi local snack made with cooked rice noodles tossed in soy sauce, chili oil, garlic, green onions, and crushed peanuts, then mixed with pickled beans and dried radish for a flavorful dish.
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  Old Shanghai Scallion Oil Noodles

  Old Shanghai scallion oil noodles feature thin noodles tossed in a fragrant sauce made from scallions and lard. The scallions are fried until golden and crispy, enhancing the aroma. Lard adds richness, and the key sauce is made with scallions, soy sauce, and sugar.
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  Sauce-Flavored Pork Diced Noodle Soup

  Sauce-Flavored Pork Diced Noodle Soup is a Chinese noodle dish made with pork dices, rice noodles, and a special sauce. The pork dices are stir-fried and then cooked in the sauce before being served with rice noodles.
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  Spicy Beef Noodle Soup

  Golden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.

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