Pei's Wending Seafood
鱼鲜 · ⭐ 3.7
Room 119, 1st Floor, Dongshan Agricultural Market, No. 86 Wai Dongshan Nong
Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Ginger Seafood NoodlesA flavorful dish featuring fresh seafood and ginger-infused broth served over noodles, offering a savory and slightly spicy taste.
Braised Red ShrimpA home-style dish featuring fresh red shrimp braised with aromatics and seasonings, resulting in tender, flavorful shrimp with a rich, savory taste.
Braised Tofu and FishA home-style dish made by braising fresh fish with tofu in a savory sauce, resulting in tender, flavorful meat and soft tofu.
Embedded Rice CakeA traditional Chinese snack made of glutinous rice flour with fillings like red bean paste or meat, steamed to a soft and sweet texture.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Wending Maiming TongWending Maiming Tong is a traditional snack from Taizhou, Zhejiang Province. It is made by wrapping various ingredients such as eggs, meat threads, and vegetables in thin wheat flour pancakes. The dough is rolled into thin pancakes, fried, and then filled with ingredients, offering a crispy texture and unique flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Octopus Cake Stir-fried with CeleryMade by stir-frying octopus cake with celery, using the main ingredients of octopus cake and celery, cooked quickly in a hot pan to retain the freshness of the ingredients.
Eel Dried and Celery Stir-fryEel dried and celery stir-fry is a savory dish where the flavorful eel combines with crisp celery for a balanced taste.
Yellow Croaker Seafood NoodlesYellow croaker seafood noodles feature fresh yellow croaker and assorted seafood in a savory broth, served over chewy noodles.